Food
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How To Get Nutrients From The Foods You’re Already Eating
Certain foods help your body absorb nutrients when eaten together. Pairings like tomatoes with olive oil or beans with peppers…
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What Drives The Price Of A Bluefin Tuna To $3.2 Million?
Sushi Zanmai owner Kiyoshi Kimura, known as Japan’s “Tuna King,” paid a record-breaking $3.2 million for a 535-pound Pacific bluefin…
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What Is A Popcorn Sandwich? Meet The 1909 Delicacy
The study of history isn’t limited to politics, industry, and widespread cultural movements. It can get as granular as you’d…
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Is Jaboticaba The Next Breakout Superfood? Researchers Think So
Once considered an overlooked tropical fruit, Brazil’s jaboticaba is gaining recognition for its high levels of antioxidants, polyphenols, and anthocyanins…
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Scientists Spotlight Kimchi For Its Powerful Immune Response
Researchers in South Korea found that consuming kimchi may support immune balance by boosting antigen-presenting cell activity and promoting a…
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The Family Feud At The Center Of Trader Joe’s And Aldi
Trader Joe’s and Aldi share a common origin in Germany, both founded by the Albrecht family, whose grocery business split…
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Why Cookbooks Are Approachable Than Ever Right Now
In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes that empower…
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The Real Benefits Of Resistant Starch, According To Nutrition Experts
A recent review inFrontiers in Nutritionhighlights resistant starch — the type naturally found in beans, bananas, and cooled potatoes —…
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Broccoli Sprouts Linked To Lower Blood Sugar, Study Finds
Broccoli sprouts may be small, but they’re loaded with glucoraphanin — a nutrient that converts to sulforaphane, known for its…
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Chef Tiffany Derry’s Must-Have Tool For Home Cooks
Chef Tiffany Derry is a bona fide expert in all things culinary and knows her way around a good cooking…
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